Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dahi vada. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Dahi Vada is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Dahi Vada is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook dahi vada using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dahi Vada:
Take 1 cup black gram
Take 1/2 cup chana dal
Prepare 1 tbsp ginger garlic green chili paste
Make ready 1 tsp salt
Prepare 1/4 tsp carom seeds
Prepare 1 kg curd beated
Make ready 1 bowl tamarind pulp
Get 1/2 cup jaggery
Take 1 tbsp cumin seeds
Make ready 1 tbsp coriander seeds
Get 5 Kashmiri dry red chili
Take 1 tbsp chat masala
Prepare 1/2 tsp garam masala
Make ready 1 tsp red chili powder
Make ready 1 tsp salt
Prepare As required Oil for fry
Get 1 pinch soda
Get As required Some coriander leaves
Instructions to make Dahi Vada:
Take both dals wash and sock for 4-5 hours / take a mixer jar add dals salt and ginger garlic green chili paste grind well and mix well soda and keep aside for 2 hours / take a pan add oil add fry bary and dip in water and press to hand and keep aside
Take a pan add tamarind and jaggery and some water and keep for cook and then to thick fom and drain well and keep aside tamarind and jaggery chattny / take a pan add cumin seeds coriander seeds red chili dry roast and grind well powder and add salt red chili powder chat masala garam masala mix well and keep aside
Take a serving plate and arrange bary and spread curd and tamarind chattny and sprinkle grind masala and sprinkle coriander leaves
Ready to serve
Enjoy with your family take care eat well see you again with next recipe bye
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