Recipe of Thomas Keller Plump Shrimp Kakiage Tempura Fritters Rice Bowl

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, plump shrimp kakiage tempura fritters rice bowl. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Plump Shrimp Kakiage Tempura Fritters Rice Bowl is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Plump Shrimp Kakiage Tempura Fritters Rice Bowl is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook plump shrimp kakiage tempura fritters rice bowl using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Plump Shrimp Kakiage Tempura Fritters Rice Bowl:

1. Get Prawns (black tiger)
2. Take ★Sake, salt
3. Get Plain flour
4. Get Tempura flour
5. Make ready Water
6. Make ready ◎Dashi stock
7. Take ◎ Sugar
8. Take ◎ Mirin
9. Take ◎Soy sauce
10. Prepare to fry Vegetable oil
11. Prepare Sesame oil

Instructions to make Plump Shrimp Kakiage Tempura Fritters Rice Bowl:

1. Make a shallow incision at the back of each prawn, devein, then cut into bite sizes. If they are big, cut into three and if small, into two. Rub the prawns with ★ sake and salt.
2. Pat dry the prawns with kitchen paper and put into a plastic bag. Add the plain flour and shake to coat the prawn with the flour.
3. Combine the tempura flour and water and add the prawns. Mix to coat the prawns with the tempura batter.
4. Put enough oil to cover half thickness of the prawns and fry the prawns with batter. Add some sesame oil to the frying oil for flavour.
5. Put the ◎ seasonings in a small sauce pan and bring to the boil. This is the tempura sauce. The quantity is quite plenty.
6. Drizzle over the tempura sauce on the rice served in a bowl. Arrange the fried prawns and drrizle over the sauce again. Enjoy the plump and crispy prawns.

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