Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried cassava (mhogo). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried cassava (mhogo) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Fried cassava (mhogo) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook fried cassava (mhogo) using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried cassava (mhogo):
- Prepare Cassava
- Prepare Masala
- Prepare Lemon
- Prepare Oil for frying
Instructions to make Fried cassava (mhogo):
- Peel the skin and wash the cassava thoroughly to get rid of the sand
- Cut into pieces. Add in oil to a pan and let it heat.
- Once hot, fry the cassava, five minutes on each side and remove.
- Cut the pieces into half, in the middle add the masala and squeeze some lemon. Enjoy
So that is going to wrap this up for this exceptional food fried cassava (mhogo) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
