Simple Way to Make Mario Batali Stuffed Brinjal Drumstick Sabzi
by Johnny Austin
Stuffed Brinjal Drumstick Sabzi
Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed brinjal drumstick sabzi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Stuffed Brinjal Drumstick Sabzi is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Stuffed Brinjal Drumstick Sabzi is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have stuffed brinjal drumstick sabzi using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed Brinjal Drumstick Sabzi:
Make ready 2 Drumstick
Make ready 250 grams Brinjals
Prepare 2 medium sized Potatoes
Prepare 2 Tomatoes
Take 8-9 Cloves Garlic
Prepare 1 tbsp Groundnuts
Take 1 tbsp Gathiya
Prepare 2 tsp Garam masala
Take 1 tbsp Sugar
Take As per taste Salt
Make ready 3-4 tbsp Oil
Take 1 tsp Mustard seeds
Make ready 1/2 tsp Asafoetida
Prepare 1/2 tsp Turmeric Powder
Make ready 2 tbsp Red chili powder (Kashmiri)
Prepare 2 tbsp Cumin powder
Get as needed Coriander leaves to garnish
Prepare 2 glasses water
Steps to make Stuffed Brinjal Drumstick Sabzi:
Wash brinjals and drumsticks well. Cut potatoes in medium sized cubes and keep it aside.
Take garlic, gathiya, groundnuts, sugar, salt, garam masala, some chilli powder and cumin powder in a jar and grind it well. Sprinkle coriander leaves. Keep it aside. Cut tomato and keep it aside.
Cut the brinjals and fill the masala in it.
Heat oil in a vessel. I used brass pot. Add mustard seeds and let it crackle. Add tomatoes, asafoetida, red chili powder, turmeric powder and cumin powder. Mix it well.
Add potatoes and drumsticks. Give it a good mix. Add water and put brinjals on top of it. Do not mix it. Just put the brinjals and let it be as it is. And cover the pot with plate.
Let it cook until water burns. You can add more water if required. Sprinkle coriander leaves on it. Delicious sabzi is ready to serve.
So that’s going to wrap this up for this exceptional food stuffed brinjal drumstick sabzi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!