Recipe of Delicious Bhog er khichuri

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bhog er khichuri. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bhog er khichuri is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Bhog er khichuri is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bhog er khichuri using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bhog er khichuri:

1. Prepare 3/4 glass moong dal
2. Prepare 1 glass gobindobhog rice(or any variety of rice you have)
3. Prepare 2 small size potatoes
4. Make ready 8-10 small cauliflower florets
5. Take 1/4 brinjal
6. Make ready 8 tbsp ghee
7. Prepare 1 1/4 tsp Turmeric powder
8. Make ready 1/2 tsp panch poron
9. Prepare 2 dry red chilies
10. Make ready 2 tej pata
11. Make ready 1/2 inch cinnamon stick
12. Prepare 2 green cardamoms
13. Make ready 5 black peppers
14. Take 1 tsp Ginger-green chili paste
15. Make ready 1 chopped tomato
16. Take 1 tbsp jeera powder
17. Take 1/2 tbsp dhania powder
18. Get 1/2 tsp kashmiri lal mirch powder
19. Make ready 5 glass hot water
20. Get 1 tsp sugar
21. Make ready as per taste Salt
22. Make ready For tempering
23. Make ready 3 tbsp ghee
24. Take 1 tsp jeera
25. Make ready 1 dry red chili

Instructions to make Bhog er khichuri:

1. In a pan slow roast the 3/4 glass moong dal for 2 mins.
2. In a big bowl take 1 glass gobindobhog rice and in other bowl take the roasted dal, rinse and soak them in water for 10 mins.
3. Cut 2 small size potatoes in thin round shape, take 8-10 small cauliflower florets,1/4 brinjal and cut into round and then half it. - Heat a kadhai and add 4 tbsp ghee put on medium flame,now put the potatoes and pinch of salt and 1/4 tsp turmeric powder. Once the potatoes turn golden brown take them out now sauté the cauliflower and after that brinjal. Keep all the veggies aside on a plate.
4. Back in the kadai, heat 4 tbsp ghee. Add 1/2 tsp panch poron, 2 dry red chilies, 2 tej pata, 1/2 inch cinnamon stick, 2 green cardamoms, 5 black peppers. After few secs add 1 tsp Ginger-green chili paste. Stir it. Now add 1 chopped tomato, add 1/2 tsp Salt. When the tomato turns soft add 1 tsp Turmeric powder, 1 tbsp jeera powder, 1/2 tbsp dhania powder, 1/2 tsp kashmiri lal mirch powder. Stir it.
5. Strain the water from the rice and dal. Add them into the kadhai. Mix properly. Pour 5 glass hot water, 2 tsp salt/acc to taste, 1 tsp sugar stir again. Keep it on low-medium flame. Time to time keep Stirring. When 90% cooked and water is reduced add half of the fried veggies.
6. Now for tempering in a ladle take 3 tbsp ghee, add 1 tsp jeera, 1 dry red chili. Mix this with kichuri. Now add the rest of veggies. And from top add 1 tbsp ghee. Your bhoger KICHURI Is ready. Enjoy with labra, papad.

So that is going to wrap it up for this exceptional food bhog er khichuri recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!