Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kimanga cha cassava. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Kimanga cha cassava is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Kimanga cha cassava is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have kimanga cha cassava using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kimanga cha cassava:
- Get 500 g Soya Beans
- Get Cassava
- Take 100 g oil
- Make ready Salt
Steps to make Kimanga cha cassava:
- Boil beans until they are almost ready
- Add small pieces of cassava en salt boil until cassava are cooked.
- Mash the mixture of beans en cassava then add oil.
- Serve with vegetable en soup.
So that is going to wrap this up with this special food kimanga cha cassava recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
