Easiest Way to Make Mario Batali South Indian Mix Veg Korma

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, south indian mix veg korma. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

South Indian Mix Veg Korma is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. South Indian Mix Veg Korma is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook south indian mix veg korma using 28 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make South Indian Mix Veg Korma:

1. Get To cook veggies :
2. Take 1/2 cup carrot cubed
3. Prepare 1/2 cup potato peeled and cubed
4. Get 1/2 cup cauliflower florets blanched in hot water
5. Make ready 1/2 cup green peas
6. Get 1/4 tsp turmeric powder
7. Make ready as per taste salt
8. Take as required Water to cook veggies
9. Make ready To grind
10. Get 1/2 cup grated coconut
11. Get 10 cashews
12. Make ready For korma :
13. Prepare 4 tbsp oil
14. Take 1 tsp ghee
15. Take As needed Whole garam masala(1 bay leaf, 1" cinnamon, 3 clove, 2 cardamom)
16. Prepare 1 medium-size onion
17. Get 1 large tomato
18. Prepare 1/2 cup paneer cubes, soaked in hot water for 10 mins
19. Get 1 tbsp ginger garlic paste
20. Get 2 green chili
21. Get 1 tsp Kashmiri chili powder
22. Take 1 tsp chili powder
23. Get 1 tbsp coriander powder
24. Prepare 1/2 tsp turmeric powder
25. Make ready 1 tsp garam masala powder
26. Take 3 tbsp curd
27. Prepare 5 sprig coriander leaves
28. Get As per taste salt

Instructions to make South Indian Mix Veg Korma:

1. In a pan heat enough water to cook veggies. Add in turmeric powder, salt and veggies. Let it cook for 5 mins. Keep aside.
2. In a mixer jar take grated coconut and cashews. (Add 1 tbsp khus khus if available) Add required amount of water and grind to a fine paste.
3. In a pan heat oil and ghee. Add in whole garam masala followed by chopped onion and fry until translucent.
4. Add in ginger garlic paste, slit green chili and saute until raw smell goes away. Add in chopped tomatoes and cook until tomatoes are soft.
5. Add in spice powders, salt and saute until oil oozes out. Add in cooked veggies along with water and cook for 2 mins.
6. Add in coconut paste and let it come to a boil. Add in paneer cubes and stir.
7. Next on low flame add garam masala and beaten curd. Once it comes to a boil add chopped coriander leaves and switch off the flame.
8. Creamy SouthIndian style mixed veg korma/kurma is ready to be served. Served it with ghee smeared phulka.

So that’s going to wrap it up for this special food south indian mix veg korma recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!