Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, patta gobhi aloo. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Patta Gobhi Aloo is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Patta Gobhi Aloo is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have patta gobhi aloo using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Patta Gobhi Aloo:
- Take 2 cup chopped cabbages (Patta Gobhi)
- Get 1 potato peeled and cut into cubes
- Take 2 tomatoes chopped
- Take 1 onion finely chopped
- Take 1 green chili chopped
- Take 1 tsp ginger paste
- Take 1 tsp garlic paste
- Get 1 tsp Kashmiri red chili powder
- Take 1/2 tsp cumin powder
- Take 1/3 tsp garam masala
- Get 1/2 tsp turmeric powder
- Prepare to taste Salt
- Take as needed Oil for cooking
Steps to make Patta Gobhi Aloo:
- Heat oil on a pressure cooker, add onion and fry till translucent. Add ginger garlic paste and chopped tomatoes and green chili. Cook till tomatoes are soft and mushy.
- Add rest other spices powders. Cool for two minutes on low flame.
- Add chopped cabbage, potatoes and salt, mix well and cook for one whistle. Allow to release the steam naturally and dry the remaining water with cabbage in high flame, stirring in between. Delicious cooked cabbage is ready to serve with Poori/Roti.
So that’s going to wrap it up with this exceptional food patta gobhi aloo recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
