Simple Way to Make Delicious Plump Shrimp Kakiage Tempura Fritters Rice Bowl

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, plump shrimp kakiage tempura fritters rice bowl. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Plump Shrimp Kakiage Tempura Fritters Rice Bowl is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Plump Shrimp Kakiage Tempura Fritters Rice Bowl is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have plump shrimp kakiage tempura fritters rice bowl using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Plump Shrimp Kakiage Tempura Fritters Rice Bowl:

1. Take Prawns (black tiger)
2. Prepare ★Sake, salt
3. Take Plain flour
4. Get Tempura flour
5. Get Water
6. Prepare ◎Dashi stock
7. Take ◎ Sugar
8. Prepare ◎ Mirin
9. Prepare ◎Soy sauce
10. Make ready to fry Vegetable oil
11. Take Sesame oil

Steps to make Plump Shrimp Kakiage Tempura Fritters Rice Bowl:

1. Make a shallow incision at the back of each prawn, devein, then cut into bite sizes. If they are big, cut into three and if small, into two. Rub the prawns with ★ sake and salt.
2. Pat dry the prawns with kitchen paper and put into a plastic bag. Add the plain flour and shake to coat the prawn with the flour.
3. Combine the tempura flour and water and add the prawns. Mix to coat the prawns with the tempura batter.
4. Put enough oil to cover half thickness of the prawns and fry the prawns with batter. Add some sesame oil to the frying oil for flavour.
5. Put the ◎ seasonings in a small sauce pan and bring to the boil. This is the tempura sauce. The quantity is quite plenty.
6. Drizzle over the tempura sauce on the rice served in a bowl. Arrange the fried prawns and drrizle over the sauce again. Enjoy the plump and crispy prawns.

So that’s going to wrap it up with this special food plump shrimp kakiage tempura fritters rice bowl recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!