Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, muhogo wa nazi(cassava in coconut milk). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Muhogo wa Nazi(cassava in coconut milk) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Muhogo wa Nazi(cassava in coconut milk) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have muhogo wa nazi(cassava in coconut milk) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Muhogo wa Nazi(cassava in coconut milk):
- Prepare Cassava, peeled
- Take sugar
- Get Cardamons
- Prepare salt
- Take Heavy coconut milk
- Take Water
Instructions to make Muhogo wa Nazi(cassava in coconut milk):
- Cut cassava into at least 3inch length, halve the pieces to remove centre root.
- In a sufuria put cassava pieces, salt and water. Let it simmer on low till cassava is halfway cooked. Drain water and add sugar, cardamon and enough coconut milk to cover the cassava (or 3/4 way)
- Mix well, allow to simmer on medium low. Stir once in a while until cassava is cooked. Serve hot
So that’s going to wrap it up with this exceptional food muhogo wa nazi(cassava in coconut milk) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
