Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, muhogo wa nazi(cassava in coconut milk). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Muhogo wa Nazi(cassava in coconut milk) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Muhogo wa Nazi(cassava in coconut milk) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have muhogo wa nazi(cassava in coconut milk) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Muhogo wa Nazi(cassava in coconut milk):
- Get Cassava, peeled
- Make ready 1 tbs sugar
- Take Cardamons
- Prepare To taste salt
- Prepare Heavy coconut milk
- Get Water
Instructions to make Muhogo wa Nazi(cassava in coconut milk):
- Cut cassava into at least 3inch length, halve the pieces to remove centre root.
- In a sufuria put cassava pieces, salt and water. Let it simmer on low till cassava is halfway cooked. Drain water and add sugar, cardamon and enough coconut milk to cover the cassava (or 3/4 way)
- Mix well, allow to simmer on medium low. Stir once in a while until cassava is cooked. Serve hot
So that is going to wrap this up with this exceptional food muhogo wa nazi(cassava in coconut milk) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
