Easiest Way to Make Eric Ripert Shaam Savera

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shaam savera. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shaam Savera is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Shaam Savera is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook shaam savera using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shaam Savera:

1. Get 1 bunch palak
2. Prepare 200 gms mashed paneer
3. Take As per taste Black pepper powder
4. Get as per taste Salt
5. Get 1 onion
6. Make ready 5-6 cashews
7. Take 2 big tomatoes 🍅
8. Prepare 1-2 bay leaves
9. Get 2-3 small cardamom, cinnamon sticks
10. Make ready 1/4 tsp jeera
11. Get 1 tsp Kashmiri red chili powder
12. Get 1 tbsp coriander powder
13. Take 1-2 green chili 🌶
14. Get as required Butter
15. Prepare as needed Oil
16. Prepare 1/2 cup Roasted Chana dal powder or besan
17. Take as per need kasuri methi powder

Instructions to make Shaam Savera:

1. Clean palak and boil it with one tsp sugar for 1min.Take it out and keep it in cold water..cool and grind it. In a pan add oil, add jeera, hing(optional) roasted Chana dal powder.red chili powder. Mix properly. Now add palak purée. Mix and make it like a dough.Now in a plate take crumbled paneer,add salt and pepper to it. Mash with your hand so that it becomes a soft like dough. Make small balls out of it.and stuffed it into the palak dough and make koftas and fry it.
2. In a pan take butter, add jeera, let it crackle, add bay leaf, cardamom, cinnamon and add chopped onion, ginger garlic and green chilly. Add cashews and tomatoes. Seasoned it with salt and other spices mentioned above. Stir. Add 1/2cup water, cover and cook till tomatoes are mushy. Cool and grind it.
3. Sieve the mixture. In a pan add oil +butter. Add the sieved masala.Stir. Add coriander and Kashmiri mirch and coriander powder. Stir and cook Add crushed kasuri methi powder to it. Stir. Now add prepared koftas to it. Shaam savera is ready to serve.

So that’s going to wrap it up with this special food shaam savera recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!