Recipe of Mario Batali Cassava Flour Crêpes (Pancakes) #AuthorMarathon #GlutenFreeFlour

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cassava flour crêpes (pancakes) #authormarathon #glutenfreeflour. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cassava Flour Crêpes (Pancakes) #AuthorMarathon #GlutenFreeFlour is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Cassava Flour Crêpes (Pancakes) #AuthorMarathon #GlutenFreeFlour is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook cassava flour crêpes (pancakes) #authormarathon #glutenfreeflour using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cassava Flour Crêpes (Pancakes) #AuthorMarathon #GlutenFreeFlour:

1. Make ready honey (or sugar)
2. Prepare Eggs
3. Take melted Margarine
4. Make ready salt
5. Take cassava flour
6. Get Milk
7. Take Oil for frying

Steps to make Cassava Flour Crêpes (Pancakes) #AuthorMarathon #GlutenFreeFlour:

1. Combine all ingredients using only 1/2 cup of milk in a blender and blend for 1 minute or until thoroughly combined.
2. Add remaining milk (on as need be basis, depending on how light or thick u want ur pancakes) and blend for another 30 seconds
3. Heat a lightly oiled non stick pan, over medium heat.
4. Pour some of the batter onto the pan and tilt it with a circular motion so that the batter coats the surface evenly.
5. Cook the pancake for about a minute or two, until the bottom is light brown and can easily be loosened with a thin spatula. - Turn it and cook the other side.
6. Remove from Pan. Serve.

So that’s going to wrap this up for this special food cassava flour crêpes (pancakes) #authormarathon #glutenfreeflour recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!