Recipe of Homemade Paneer in Tomato Gravy

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, paneer in tomato gravy. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paneer in Tomato Gravy is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Paneer in Tomato Gravy is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook paneer in tomato gravy using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paneer in Tomato Gravy:

1. Take 250 gms homemade paneer
2. Prepare 1 large onion, chopped
3. Take 1 inch ginger
4. Take 6-7 garlic cloves
5. Get 1 large tomato, chopped
6. Get 1 Tbsp tomato puree
7. Make ready 1 green chilies, chopped
8. Take 1 tsp Kashmiri Chili Powder
9. Make ready 1/2 tsp pav bhaji masala
10. Get 1 tsp coriander powder
11. Prepare 1/3 tsp turmeric powder
12. Make ready as requried Salt
13. Make ready 2 tbsp cooking oil

Steps to make Paneer in Tomato Gravy:

1. Lightly fry the chopped paneer. Set aside the paneer. Chop the onion, garlic, ginger and chili, and grate them finely in the grater.
2. Heat 2 tbsp oil on a wok. Add the mixed onion paste and saute on medium heat.
3. When the masala changes colour to brown, add dry spices, chopped tomatoes, tomato puree, including salt and turmeric powder.
4. Saute the masala with 2 tbsp water till the oil is separated.
5. Add 1 cup of water and allow to boil. Add the fried paneer chunks. Cover and cook for 2-3 minutes.
6. Paneer in tomato gravy is ready to serve with Ragi Roti and Coriander Chutney.

So that is going to wrap this up with this special food paneer in tomato gravy recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!