Recipe of Mario Batali Potala Parwal or Point Gourd Kasha

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, potala parwal or point gourd kasha. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Potala Parwal or Point Gourd Kasha is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Potala Parwal or Point Gourd Kasha is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have potala parwal or point gourd kasha using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potala Parwal or Point Gourd Kasha:

1. Get Potala Seasoning
2. Prepare 300 gm Potala
3. Take 2 pinch turmeric powder
4. Get 2 pinch Kashmiri chili Powder
5. Prepare 1/2 tsp cooking oil
6. Take Onion Masala Paste
7. Make ready 1 onion chopped
8. Make ready 6 garlic cloves minced
9. Make ready 1 inch ginger grated
10. Get 1 green chili chopped
11. Get 1/2 tsp red chili powder
12. Get For Posto Masala
13. Prepare 1 tbsp poppy seeds
14. Get 1 tbsp broken cashews
15. Make ready 4 almonds chopped
16. Make ready 1 tsp coriander powder
17. Prepare 1/2 tsp garam masala
18. Prepare Other Ingredients
19. Make ready 100 gm fried paneer cubes
20. Prepare 1 small onion chopped
21. Take 2 tomatoes chopped
22. Prepare to taste Salt
23. Prepare 2 tbsp cooking oil

Steps to make Potala Parwal or Point Gourd Kasha:

1. First peel, wash and slit twice, potala length wise,marinate Potala. for 10 minutes. Then, microwave the marinated Potala for 5 minutes. Set aside.
2. Heat oil in Kadhai. Add panch phutan and allow to splutter. Add chopped onion and fry till golden brown.
3. Now, add the onion masala and chopped tomatoes. Cook till the oil separates from the masala. Then, mix the Posto (Poppy seeds) masala with the onion masala. Add 2 tsp water. Cook on low heat till the masala begins to give an aroma.
4. Mix the fried Potala with the cooked masala and cook on low flame for two minutes. Mix the fried paneer and cook for two minutes more. - - The Potala Kasha is ready to serve with Paratha/Poori.

So that is going to wrap this up with this special food potala parwal or point gourd kasha recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!