Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stewed cassava. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stewed Cassava is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Stewed Cassava is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have stewed cassava using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stewed Cassava:
- Take Some cassava
- Make ready Tomatoes
- Prepare Onions
- Prepare Cooking oil
- Make ready Salt
Steps to make Stewed Cassava:
- Peel cassava wash then boil till tender
- After frying with onions, tomatoes and oil
- Add cassava and cook for 10 mins
- Serve
So that’s going to wrap it up with this special food stewed cassava recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
