Recipe of Favorite Kerala style Fish curry and Fish fry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kerala style fish curry and fish fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Learn How To Make Kerala Style Fish Fry Recipe from Chef Smita Deo only on Get Curried. Make this Fish Fry Recipe, a quick and easy Fish Recipe at your home. To begin making Kerala Style Fish Curry Recipe, firstly clean and cut fishes. Just give it a slight shake at regular intervals or use the spoon to slowly move the fish pieces around.

Kerala style Fish curry and Fish fry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Kerala style Fish curry and Fish fry is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kerala style fish curry and fish fry using 35 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Kerala style Fish curry and Fish fry:

1. Make ready For fish fry
2. Take 500 gms fish sliced
3. Prepare 1 tsp Kashmiri chili powder
4. Prepare 1/2 tsp chili powder
5. Prepare 1/2 tsp jeera ( cumin)powder
6. Take 1 tsp coriander powder
7. Take 1/4 tsp turmeric powder
8. Get 1/2 tsp saunf( fennel) powder
9. Prepare 1/2 tsp saunf/ fennel seeds
10. Make ready 1 tsp ginger garlic paste
11. Get 5-6 curry leaves chopped
12. Get to taste Salt
13. Prepare as needed oil for shallow fry
14. Get 2 tbsp lemon juice
15. Make ready 4 tsp coriander leaves
16. Take For fish curry
17. Prepare 500 gms fish
18. Prepare 1 large onion
19. Take 1 large tomato
20. Make ready 5 garlic cloves
21. Get 1 inch ginger
22. Get 3/4 cup grated coconut
23. Get 1/2 tsp mustard seeds
24. Get 1/2 tsp jeera/ Cumin seeds
25. Make ready 1/4 tsp methi ( fenugreek) Seeds
26. Get 4 tsp Curry leaves
27. Take 2 green chilies
28. Take 1 tsp Kashmiri chili powder
29. Prepare 1/2 tsp chili powder
30. Make ready 1 tbsp coriander powder
31. Get 1/2 tsp turmeric powder
32. Take 1 tbsp tamarind paste or juice from lemon size tamarind
33. Prepare 2 tsp coriander leaves
34. Take to taste Salt
35. Get 5 tbsp sesame oil

Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Streaks of oil will start appearing from the mixture. Kerala Fish Curry is a traditional Malabari dish and is a tad spicy curry. But, most importantly, it has a signature taste of kudampuli and curry leaves.

Steps to make Kerala style Fish curry and Fish fry:

1. Clean the fish slices with turmeric powder and drain it.
2. To marinate for fish fry : in a deep plate take all the spice powders, saunf, ginger garlic paste, chopped curry leaves and salt. To this add lemon juice and oil. Mix everything well. (Do not add water, add extra lemon juice if needed to make a paste)
3. Take cleaned fish slices, coat well with masala. Cover and let it marinate for an hour.
4. To prepare fish curry : take roughly chopped onion, garlic and ginger in a mixer jar. Grind to a coarse paste without adding water. Take grated coconut in mixer jar, grind with 3/4 cup water. Squeeze out thick coconut milk approximately 3/4 cup. Grind residue with more water and squeeze out thin coconut milk approximately 2 cups.
5. In a kadai heat sesame oil. Add in mustard, jeera and methi seeds. Add in onion paste and saute. Add chopped green chili, curry leaves and saute until onion paste are golden.
6. Take roughly chopped tomatoes, grind to a coarse paste and add it to the kadai. Saute until oil oozes out.
7. Add in spice powders and saute for a minute.
8. Add in tamarind paste, salt, thin coconut milk. Mix and let it boil.
9. When it comes to a boil, add cleaned fish pieces. Cover and cook for 10 mins.
10. Add thick coconut milk and swirl the kadai so not to break the fish pieces. Let it boil for 2 mins on low flame. Garnish with coriander leaves and switch off the flame. Allow the fish curry to rest for 1 or 2 hours which makes the curry and fish more tasty.
11. Fish curry is ready to be served.
12. To shallow fry the marinated fish slices. Heat oil in a pan and place the fish slices and cook for 4-5 mins on each side.
13. Garnish fish fry with chopped coriander leaves. Serve with onion rings and lemon.
14. Serve Kerala style fish curry and fish fry with steamed rice.

Kerala Fish Curry is a traditional Malabari dish and is a tad spicy curry. But, most importantly, it has a signature taste of kudampuli and curry leaves. But, nothing beats the kottayam style Kerala fish curry with Malabar tamarind. After all who doesn't like fish pieces cooked golden brown with a. Originating from the tropical south coast of Indian, Kerala-style fish curries often feature creamy coconut milk.

So that is going to wrap this up for this special food kerala style fish curry and fish fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!