Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, deep fried cassavas. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Deep Fried cassavas is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Deep Fried cassavas is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook deep fried cassavas using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Deep Fried cassavas:
- Make ready big cassava
- Make ready Some salt
- Take Enough oil for frying
Steps to make Deep Fried cassavas:
- Peel the cassava n wash it
- Slice it into desired shapes.
- In a sufuria put the sliced cassavas, and some salt.
- Boil until half cooked. Don't overcook them, otherwise thy will mash.
- Drain any excess water if any. Put the cassava in try to let dry.
- In a pan, put enough oil. Heat up the boil. Add the cassavas and let them brown.
- Serve with pilipili masala
So that’s going to wrap it up for this exceptional food deep fried cassavas recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
