Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cassava bananas in coconut milk. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cassava bananas in coconut milk is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cassava bananas in coconut milk is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have cassava bananas in coconut milk using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cassava bananas in coconut milk:
- Make ready roots cassava
- Prepare bananas that can be cooked but not plantains
- Prepare Salt
- Take cardamon
- Prepare heavy coconut milk
- Take Light coconut milk
Instructions to make Cassava bananas in coconut milk:
- Wash, peal re wash and cut cassava to chewable pieces
- Wash, peel and cut bananas to big pieces
- In a cooking pot arrange the cut cassava, then add in the cut bananas
- Add in salt, the cardamon seeds, and light coconut milk to 1/4 below the level of the ingredients in the pot. Cover n put on heat
- Put on heat and let cook to cassava tender but not marshy
- Then add in the heavy coconut milk and let this cook till heavy and reduced
- Remove from heat and serve with spiced black tea
So that is going to wrap this up with this exceptional food cassava bananas in coconut milk recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
