Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cassava bananas in coconut milk. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cassava bananas in coconut milk is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cassava bananas in coconut milk is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have cassava bananas in coconut milk using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cassava bananas in coconut milk:
- Take 2 roots cassava
- Get 5 bananas that can be cooked but not plantains
- Make ready to taste Salt
- Take 2 pods cardamon
- Get 1/2 cup heavy coconut milk
- Prepare Light coconut milk
Instructions to make Cassava bananas in coconut milk:
- Wash, peal re wash and cut cassava to chewable pieces
- Wash, peel and cut bananas to big pieces
- In a cooking pot arrange the cut cassava, then add in the cut bananas
- Add in salt, the cardamon seeds, and light coconut milk to 1/4 below the level of the ingredients in the pot. Cover n put on heat
- Put on heat and let cook to cassava tender but not marshy
- Then add in the heavy coconut milk and let this cook till heavy and reduced
- Remove from heat and serve with spiced black tea
So that’s going to wrap it up with this special food cassava bananas in coconut milk recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
