Step-by-Step Guide to Make Favorite Mutton Do Pyaza

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mutton do pyaza. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mutton Do Pyaza is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mutton Do Pyaza is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook mutton do pyaza using 27 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Mutton Do Pyaza:

1. Prepare 500 gm mutton on bone
2. Get 6 tbsp mustard oil
3. Prepare 1 bay leaf
4. Make ready 1/4 javitri piece
5. Take 4 cloves
6. Make ready 1 inch dalchinni/ cinnemon stick
7. Make ready 6-7 black pepper
8. Make ready 2 black Cardamom
9. Get 4 choti Elaichi/ Cardamom
10. Make ready 1/4 tsp cumin seeds
11. Get 4 dry red chilli
12. Prepare 3 onion sliced
13. Make ready 1 tsp garlic paste
14. Prepare 1/2 tsp ginger paste
15. Make ready 2 tomato roughly chopped,
16. Get 1/2 tsp turmeric powder
17. Get 1 tsp corinader powder
18. Take 1 tsp Kashmiri red chilli powder
19. Take 1/2 tsp garam masala powder
20. Take to taste Salt
21. Get 2 tbsp dahi/ curd
22. Make ready 2 onion diced for tadka
23. Make ready 4 dry red chilli
24. Take 4 green chili slitted
25. Take 1 inch ginger cut into juliens,
26. Prepare 1/2 tsp corinader seeds
27. Prepare 3 tbsp desi ghee

Steps to make Mutton Do Pyaza:

1. Take a pressure cooker, add oil, heat it.
2. Add whole garam masala, saute it for a minute, add dry red chilli.
3. Now add onion, stir fry till translucent.
4. Now add Mutton pcs, stir fry for 5 minutes.
5. Add ginger garlic paste, stir fry it for a minute.
6. Now add salt & tomato, stir fry it for 5 minutes.
7. Add rest of the ingredients, mix it well.
8. Now add 2 cup water, give a stir.
9. Place the lid, give 4 whistles at high flame. Lower the flame, cook it for 10 minutes. Switch off the flame, allow it to depressurize.
10. Open the lid, increase the flame, stir fry it till gravy becomes a lil thick.
11. Switch off the flame now, cover it again, keep aside.
12. For Tadka..a). Take a pan, add ghee, heat it.
13. B). Add dry red chilli, saute it for a sec.
14. C). Add dhania, saute it for a sec.
15. D). Now add onion, green chili & ginger, stir fry it till onion becomes translucent.
16. Add in the cooked Mutton, mix it well.
17. Take out in a serving bowl, garnish it with chopped dhania patta.
18. Have it with Roomali Roti..

So that’s going to wrap it up with this exceptional food mutton do pyaza recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!