Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, cassava in coconut #theme challenge. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cassava In coconut #Theme Challenge is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cassava In coconut #Theme Challenge is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook cassava in coconut #theme challenge using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cassava In coconut #Theme Challenge:
- Get cassava
- Prepare coconuts
- Take onions
- Get chillies optional
- Make ready tumeric powder
- Take Salt
- Make ready meat
- Get Corriander
Instructions to make Cassava In coconut #Theme Challenge:
- Peel the cassava n wash add salt n put some water let it boil.
- Grate the coconut n remove milk four times n put them aside.Add the lightest milk into the cassava n let it boil.In the meantime boil your meat choice with garlic and ginger paste n salt.
- Add the boiled meat to the cooking cassava n tumeric then mix well.Slice the onions n add milk #3
- Add the chillies n milk #2.Let it cook for 3 minutes n mix well
- Finally add the heavy milk,mix properly n serve.Enjoy it hot with coconut chutney.
So that is going to wrap it up for this special food cassava in coconut #theme challenge recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
