Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cassava in coconut #theme challenge. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cassava In coconut #Theme Challenge is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Cassava In coconut #Theme Challenge is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have cassava in coconut #theme challenge using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cassava In coconut #Theme Challenge:
- Get 6-7 cassava
- Make ready 2 coconuts
- Get 2 onions
- Get 2-3 chillies optional
- Take 1/2 tsp tumeric powder
- Prepare to taste Salt
- Prepare 1 kg meat
- Make ready 1 bunch Corriander
Steps to make Cassava In coconut #Theme Challenge:
- Peel the cassava n wash add salt n put some water let it boil.
- Grate the coconut n remove milk four times n put them aside.Add the lightest milk into the cassava n let it boil.In the meantime boil your meat choice with garlic and ginger paste n salt.
- Add the boiled meat to the cooking cassava n tumeric then mix well.Slice the onions n add milk #3
- Add the chillies n milk #2.Let it cook for 3 minutes n mix well
- Finally add the heavy milk,mix properly n serve.Enjoy it hot with coconut chutney.
So that’s going to wrap it up for this special food cassava in coconut #theme challenge recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
