Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cassava crisps. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cassava Crisps is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Cassava Crisps is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook cassava crisps using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cassava Crisps:
- Take cassava tubers
- Take Oil
- Take Chili (optional)
- Get Salt
- Take Lemon(optional)
Steps to make Cassava Crisps:
- Wash and peel cassava. Use a vegetable slicer to cut thin rounds. Put in ice water for 30mins.
- Dry with a paper towel and deep fry till golden.
- Sprinkle chili and lemon. Serve warm
So that’s going to wrap it up for this special food cassava crisps recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
