Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cassava crisps. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cassava Crisps is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Cassava Crisps is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cassava crisps using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cassava Crisps:
- Take 2 cassava tubers
- Prepare Oil
- Take Chili (optional)
- Get Salt
- Make ready Lemon(optional)
Instructions to make Cassava Crisps:
- Wash and peel cassava. Use a vegetable slicer to cut thin rounds. Put in ice water for 30mins.
- Dry with a paper towel and deep fry till golden.
- Sprinkle chili and lemon. Serve warm
So that is going to wrap it up for this exceptional food cassava crisps recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
