Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, turmeric cassava. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Turmeric cassava is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Turmeric cassava is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have turmeric cassava using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Turmeric cassava:
- Get boiled cassava
- Make ready grated ginger
- Take grated garlic
- Prepare onion
- Make ready oil
- Get turmeric
- Prepare coriander
Steps to make Turmeric cassava:
- Prepare all the ingredients
- Put oil in a sufuria,,then add onions
- Saute the onions then add grated ginger and grated garlic,
- Add turmeric then cook for a minute
- Add the cassavas then cook until they absorb the turmeric colour
- Add coriander on the last stage so as to garnish the food
- Serve hot, you can serve with a strong tea or milk tea
So that is going to wrap it up for this special food turmeric cassava recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
