Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, turmeric cassava. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Turmeric cassava is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Turmeric cassava is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook turmeric cassava using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Turmeric cassava:
- Take 1.5 kg boiled cassava
- Make ready 1 tbsp grated ginger
- Get 1 tbsp grated garlic
- Get 1 onion
- Prepare 2 tbsp oil
- Make ready 1 tbsp turmeric
- Make ready 1 bunch coriander
Steps to make Turmeric cassava:
- Prepare all the ingredients
- Put oil in a sufuria,,then add onions
- Saute the onions then add grated ginger and grated garlic,
- Add turmeric then cook for a minute
- Add the cassavas then cook until they absorb the turmeric colour
- Add coriander on the last stage so as to garnish the food
- Serve hot, you can serve with a strong tea or milk tea
So that is going to wrap this up for this exceptional food turmeric cassava recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
