Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, aam panna. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Aam Panna is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Aam Panna is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook aam panna using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aam Panna:
- Get 1 raw mango(totapuri mango)
- Get 100 gm jaggery(its depend on mango )
- Take 1/2 tsp black salt
- Prepare 1 roasted cumin powder
- Prepare 1 tsp red Kashmiri chili powder
- Take To taste salt
- Get 3 cup water
- Get 2 tbsp mint juice
Instructions to make Aam Panna:
- Remove the skin & chop mango,pour 1 1/2 cup water in cooker,pressure cook it until 3 whistle.
- Add 1/2 cup water in jeggery melt & strain.make a purée of boiled mango.mix mango purée & jeggery water.add mint juice,black salt,salt,cumin powder,red chili powder.mix properly.Tasty Aam Panna is ready to drink
- Khatta mitha summer drink.
So that’s going to wrap this up for this exceptional food aam panna recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
