Step-by-Step Guide to Prepare Favorite Mushroom Matar Masala

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mushroom matar masala. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mushroom Matar Masala is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mushroom Matar Masala is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mushroom matar masala using 14 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Matar Masala:

1. Take 1 bowl button mushroom
2. Get 1/2 tsp matar dana,
3. Take 4 tbsp mustard oil,
4. Make ready 1 med sized onion thinly sliced,
5. Take 1 tsp garlic paste,
6. Make ready 1/2 tsp ginger paste,
7. Make ready 1 tsp green chili paste,
8. Make ready 1/2 tsp haldi powder,
9. Take 2 tsp dhania powder,
10. Prepare 2 tbsp fresh tomato puree,
11. Make ready as per taste Salt
12. Prepare 1 tsp Kashmiri red chilli powder,
13. Prepare 2 tbsp fresh cream,
14. Make ready 1/2 tsp garam masala powder,

Instructions to make Mushroom Matar Masala:

1. Wash mushroom, cut into 4, keep aside.
2. Take a wok, add oil, heat it.
3. Add onion, stir fry it until brown.
4. Now add ginger garlic paste,badd very lil water, stir fry it till rawness is released.
5. Add green chili paste, give a stir.
6. Add haldi & dhania powder, stir it. Add very lil water, stir fry it till oil separates.
7. Add tomato puree & salt now, give a stir.
8. Lower the flame, cover it with the lid, cook it till oil has oozed out.
9. Open the lid now, add Kashmiri red chilli powder, give a stir.
10. Increase the flame, add fresh cream, give a stir.
11. Lower the flame now, cover it again, cook it till oil has oozed out.
12. Open the lid now, add garam masala powder, give a stir.
13. Increase the flame, add matar dana, stir it. Cook it covered at low flame till matar is almost cooked.
14. Open the lid, increase the flame, add mushroom, stir fry it for a min.
15. Now add 1 cup water, give a stir.
16. Boil it for 5 minutes. Cover it with the lid, cook it at low flame until gravy becomes a lil thick. Do not stir in between.
17. Switch off the flame, open the lid after 10 minutes.
18. Take out in a serving bowl, garnish it with chopped dhania patta.
19. Have it with Roti or Paratha.

So that is going to wrap this up with this special food mushroom matar masala recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!