Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stewed yuca/cassava. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Stewed Yuca/Cassava is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Stewed Yuca/Cassava is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook stewed yuca/cassava using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stewed Yuca/Cassava:
- Take yuca raw
- Prepare vegetable stock cube
- Make ready Water
- Get Pair with
- Prepare Salsa
- Prepare Salad
- Make ready Sour cream
Steps to make Stewed Yuca/Cassava:
- Peel and dice yuca to 1.5cm thickness.
- Put your yuca, half vegetable stock cube and water to cover the yucas in a container for steaming
- Steam your yuca mixture till it’s soft or about 20minutes depends.
- Assemble! Salad, yuca, salsa and sour cream!
So that is going to wrap it up for this exceptional food stewed yuca/cassava recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
