Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stewed yuca/cassava. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stewed Yuca/Cassava is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Stewed Yuca/Cassava is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook stewed yuca/cassava using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Yuca/Cassava:
- Take 400 g yuca raw
- Prepare 1/2 vegetable stock cube
- Prepare Water
- Prepare Pair with
- Get Salsa
- Prepare Salad
- Prepare Sour cream
Instructions to make Stewed Yuca/Cassava:
- Peel and dice yuca to 1.5cm thickness.
- Put your yuca, half vegetable stock cube and water to cover the yucas in a container for steaming
- Steam your yuca mixture till it’s soft or about 20minutes depends.
- Assemble! Salad, yuca, salsa and sour cream!
So that is going to wrap it up for this special food stewed yuca/cassava recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
