Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, fried cassava. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Cassava is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fried Cassava is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried cassava using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fried Cassava:
- Get cassava roots, washed, peeled, cut and middle roots removed
- Get oil
- Make ready Salt
- Take Masala
- Make ready lemon
Instructions to make Fried Cassava:
- Boil the cut cassava in salted water till tender and cooked
- Drain the water
- Put a deep frying pan on heat and add the oil
- Let the oil heat up then add in the cassava in batches
- Turn as they cook,till you achieve a golden color
- Remove from heat, drain and put on plate
- Next cut a piece of cassava at the middle but not through, sprinkle masala and squeeze lemon juice
- Repeat for all pieces
- Ready to be eaten
So that is going to wrap it up with this exceptional food fried cassava recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
