Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried cassava. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fried Cassava is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Fried Cassava is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried cassava using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fried Cassava:
- Take 2 cassava roots, washed, peeled, cut and middle roots removed
- Prepare 1 ltr oil
- Make ready to taste Salt
- Make ready Masala
- Take 1 lemon
Instructions to make Fried Cassava:
- Boil the cut cassava in salted water till tender and cooked
- Drain the water
- Put a deep frying pan on heat and add the oil
- Let the oil heat up then add in the cassava in batches
- Turn as they cook,till you achieve a golden color
- Remove from heat, drain and put on plate
- Next cut a piece of cassava at the middle but not through, sprinkle masala and squeeze lemon juice
- Repeat for all pieces
- Ready to be eaten
So that’s going to wrap this up for this special food fried cassava recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
