Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, katogo(cassava and beans). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Katogo(cassava and beans) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Katogo(cassava and beans) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have katogo(cassava and beans) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Katogo(cassava and beans):
- Make ready Boiled cassava
- Prepare beans stew(curry powder,coconut milk,black pepper and cumin)
- Make ready hoho
- Get tomatoes
- Get onion
- Make ready cooking oil
- Make ready salt
Steps to make Katogo(cassava and beans):
- Dice your onion put them in a cooking pan n cook till it browns,add in tomatoes salt and your diced hoho.Let it cook well.
- In your spices add the pre-boiled cassava and mix well
- Then add your bean but do not mix….because the bean will stick on the bottom of your cooking pan…..let to cook for 5mins
- Add some water for suop 1/2 of water n cook till it thickens.The keen for the mixture not to burn.For 5mins.
- You can have it as a meal or for breakfast with black tea.Enjoy.
So that is going to wrap it up with this exceptional food katogo(cassava and beans) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
