Easiest Way to Make Delicious Dal Tadka

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dal tadka. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Dal Tadka is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Dal Tadka is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have dal tadka using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dal Tadka:

1. Make ready 1 cup Toor dal
2. Get 1 medium-size onion
3. Prepare 1 large tomato
4. Make ready 1 tbsp garlic chopped
5. Prepare 1 tbsp ginger chopped
6. Get 2 green chili
7. Take 1 tsp jeera
8. Prepare 1/2tsp+1/2 tsp turmeric powder
9. Prepare 1 tsp Kashmiri chili powder
10. Take 1 tbsp kasoori methi
11. Get leaves few coriander
12. Prepare 1 tbsp oil
13. Take 1 tbsp ghee
14. Prepare as per taste salt
15. Prepare For seasoning :
16. Take 1 tbsp ghee
17. Take 1 tsp jeera
18. Make ready 1 tbsp garlic chopped
19. Get 2 dry red chili
20. Take 1/4 tsp hing/asafoetida

Steps to make Dal Tadka:

1. Wash and soak toor dal for 30 mins. Add 2 cups water, 1/2 tsp turmeric powder and pressure cook for 2 to 3 whistles until dal is cooked well.
2. In a pan heat oil and ghee. Add in jeera and let it splutter. Add in chopped ginger, garlic and saute until raw smell goes away.
3. Add in finely choopped onion, split green chillies and saute until onions are translucent. Add chopped tomato and saute until tomatoes are soft and mushy.
4. Add in 1/2 tsp turmeric powder, chili powder, kasuri methi, half of chopped coriander leaves and salt to taste. Saute well. Add in cooked dal and water to adjust the consistency. Let it come to boil. Simmer for 3 mins and switch off the flame.
5. For seasoning heat ghee in a pan. Add in jeera and let it splutter. Add chopped garlic and saute until aromatic. Add dry red chili, hing and saute.
6. Add the seasoning to the dal along with remaining chopped coriander leaves. Mix well, cover and let it stand for 5 minutes before serving.
7. Dal tadka is ready to be served with steamed rice, jeera rice or roti.

So that’s going to wrap it up for this special food dal tadka recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!