Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, katogo(cassava and beans). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Katogo(cassava and beans) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Katogo(cassava and beans) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have katogo(cassava and beans) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Katogo(cassava and beans):
- Get Boiled cassava
- Take beans stew(curry powder,coconut milk,black pepper and cumin)
- Prepare 1/2 hoho
- Get 2 tomatoes
- Take 1 onion
- Get cooking oil
- Take salt
Instructions to make Katogo(cassava and beans):
- Dice your onion put them in a cooking pan n cook till it browns,add in tomatoes salt and your diced hoho.Let it cook well.
- In your spices add the pre-boiled cassava and mix well
- Then add your bean but do not mix….because the bean will stick on the bottom of your cooking pan…..let to cook for 5mins
- Add some water for suop 1/2 of water n cook till it thickens.The keen for the mixture not to burn.For 5mins.
- You can have it as a meal or for breakfast with black tea.Enjoy.
So that is going to wrap it up with this special food katogo(cassava and beans) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
