Steps to Make Thomas Keller Aloo dum biryani

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo dum biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Aloo dum biryani is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Aloo dum biryani is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have aloo dum biryani using 29 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Aloo dum biryani:

1. Make ready 2 cups basmati rice
2. Make ready 5 cups water
3. Make ready 3 cloves
4. Take 1 black cardamom
5. Take 2 green cardamom
6. Get 5-6 black pepper
7. Prepare 2 bay leaves
8. Prepare 1 table spoon ghee or clarified butter
9. Take as per taste Salt
10. Take 6 medium potatoes
11. Prepare 2 onions verically chopped for frying
12. Make ready as per need Oil for frying
13. Take For gravy
14. Take 3 table spoon oil
15. Take 1 teaspoon cumin seeds
16. Prepare 2 onion finely chopped
17. Make ready 2 tomatoes finely chopped
18. Prepare 1 green chili finely chopped
19. Make ready 2 cloves
20. Make ready 2 cardamom
21. Take 2-3 pieces ginger vertically chopped
22. Take 1 cup curd
23. Make ready 1 table spoon cumin coriander powder
24. Take 1 teaspoon turmeric powder
25. Take 1 table spoon red chili powder
26. Prepare 1 table spoon kashmiri red chili powder
27. Take 1 table spoon garam masala or biryani masala
28. Get 1/4 cup mint leaves
29. Make ready As required Coriander for garnishing

Steps to make Aloo dum biryani:

1. Soak rice for half an hour. Rinse water. Add water, black and green cardamom, black pepper, cloves, bay leaves, ghee & salt. Cook 90 %.
2. Heat some oil & fry potatoes.
3. Fry onions
4. Heat oil. Add cumin seeds, ginger & green chili.
5. Add onions. Saute till it becomes golden brown in colour.
6. Add tomatoes. Saute for 3 to 4 minutes.
7. Take curd in mixing bowl. Add cumin coriander powder, red chili powder, kashmiri red chili powder, garam masala & turmeric powder & salt.
8. Cool our onion tomato mixture then add curd mixed with powdered spices.
9. Then start flame, cook till gravy reduces. Add mint leaves.
10. Add potatoes & water. Cook for 5 minutes.
11. Dum cook biryani by layers. First put potato gravy then rice. Pour some fried onions. Again put potato gravy. After that rice.keep some fried onions, coriander & mint leaves.
12. Heat tawa. Keep biryani layered pot on it & dum cook for 15 minutes.
13. Our aloo dum biryani is ready. Serve with vegetable raita.

So that is going to wrap it up for this exceptional food aloo dum biryani recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!