Recipe of Thomas Keller Pressure Cooker Mutton Biryani

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pressure cooker mutton biryani. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pressure Cooker Mutton Biryani is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pressure Cooker Mutton Biryani is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have pressure cooker mutton biryani using 34 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pressure Cooker Mutton Biryani:

1. Get For mutton marination :
2. Prepare 500 gms Mutton
3. Get 1/4 tsp turmeric powder
4. Make ready 1 tsp Kashmiri chili powder
5. Get 1 tsp Chili powder
6. Get 1 tbsp lemon juice
7. Get as per taste Salt
8. Take 1 tbsp Curd
9. Make ready For masala paste :
10. Prepare 4 garlic cloves
11. Make ready 1 inch ginger piece
12. Get 3 green chili
13. Take leaves few coriander
14. Prepare leaves few mint
15. Take For biryani :
16. Prepare 1 1/2 cup Basmati Rice
17. Get 2 tbsp Oil
18. Prepare 2 tbsp ghee
19. Take 2 bay leaf
20. Take 1 inch cinnamon stick
21. Take 4 cloves
22. Take 1 star anise
23. Prepare 1 black cardamom
24. Make ready 2 green cardamom
25. Get 1 small piece stone flower
26. Prepare 1 tsp saunf
27. Make ready 1 large onion
28. Get 1 large tomato
29. Make ready 1 tsp coriander powder
30. Make ready 2 tbsp mint leaves, chopped
31. Take 2 tbsp coriander leaves, chopped
32. Prepare 1 1/2 cup coconut milk, thick and thin milk extracted from 3/4 cup grated coconut
33. Get 1 1/2 cup water
34. Make ready as per taste salt

Steps to make Pressure Cooker Mutton Biryani:

1. Clean and drain the mutton. Take mutton pieces in a bowl along with other ingredients mentioned for marination. Mix it well and let it marinate for one hour or overnight in the fridge.
2. In a mixer jar take all the roughly chopped ingredients mentioned for masala paste. Add little water and grind to a smooth paste.
3. In a pressure cooker big enough to cook the rice heat oil and ghee. Add in whole spices mentioned and saute for 30 seconds.
4. Add in sliced onion and saute until they are golden brown. Add in prepared masala paste and saute until raw smell goes away.
5. Add in chopped tomato and salt. Saute until tomatoes are soft. Add in marianted mutton and mix it well to coat with the masala and let it cook.
6. Meanwhile wash and soak basmati rice. Once the water is released from mutton and is evaporating, add in coriander powder, mint leaves and coriander leaves. Saute it well.
7. Add 1/2 cup water just to cover the mutton and pressure cook it for 4-5 whistles until mutton is cooked well. Once pressure reduces, check if the mutton is tender and cooked well. Cook for 1 or 2 whistles if mutton is not tender. Add in remaining 1 cup water and 1 1/2 cup coconut milk and let it come to a boil.
8. When it comes to boil check for salt and adjust. Add in drained rice and let it cook. Once water is almost evaporated cover with lid and cook on low flame for 8 minutes.
9. Once pressure reduce open the lid and gently fluff up the rice. Mutton Biryani is ready to serve.
10. Serve hot and delicious Mutton Biryani with raita and boiled eggs.

So that is going to wrap this up with this special food pressure cooker mutton biryani recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!