Step-by-Step Guide to Make Favorite Veg biryani (in cooker)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, veg biryani (in cooker). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Veg biryani (in cooker) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Veg biryani (in cooker) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have veg biryani (in cooker) using 29 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veg biryani (in cooker):

1. Take 1 cup basmati rice
2. Take 2 tablespoon oil
3. Take 1 teaspoon cumin seeds
4. Make ready 1 bay leaf
5. Make ready 2 dry red chillies
6. Take 3 cloves
7. Take 1 small piece of cinnamon
8. Prepare 2 green cardamom
9. Take 1 teaspoon ginger garlic paste
10. Take 2 chopped green chillies
11. Prepare 6-7 cashew nuts
12. Take 1+1 sliced onion
13. Make ready 1 chopped tomato
14. Get 1/2 cup cubed carrot
15. Prepare 1 cubed potato
16. Make ready 1 tablespoon green peas
17. Take 1/4 cup chopped french beans
18. Take 50 g cubed paneer
19. Prepare 1/2 teaspoon turmeric powder
20. Get 1 tablespoon Kashmiri red chili powder
21. Get 1 teaspoon biryani masala
22. Get 1 teaspoon garam masala powder
23. Get to taste Salt
24. Make ready 1/2 cup beaten curd
25. Get 10-12 mint leaves
26. Take 1/4 cup chopped coriander leaves
27. Get 8-10 saffron strands soaked in 1/2 cup milk
28. Prepare 1 tablespoon ghee
29. Make ready 1 cup water

Steps to make Veg biryani (in cooker):

1. Wash and soak rice in water for 30 minutes.
2. Fry 1 sliced onion in hot oil till golden brown. Fry cubed paneer too. Keep aside.
3. In a pressure cooker heat oil. Add cumin seeds. Add cloves, cinnamon stick, green cardamom, dry red chillies, bay leaf. When cumin seeds sputters add cashew nuts, chopped onion, ginger garlic paste, chopped green chillies and saute for sometimes. Add chopped tomato and saute for sometimes.
4. Add all veggies like cubed potato, carrot, french beans and green peas. Saute for 2-3 minutes. Add turmeric powder, red chili powder, biryani masala and garam masala powder. Mix well.
5. Add beaten curd and mix well. Cook for couple of minutes. Add roughly chopped Mint leaves, chopped coriander leaves and fried paneer.
6. Now add soaked rice (without water), fried onion, saffron milk and ghee. Mix them. Add 1 cup water and salt to taste. Mix them. Close with lid and cook until 2 whistles. Yummy and quick veg biryani is ready to serve.

So that’s going to wrap this up for this exceptional food veg biryani (in cooker) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!