Steps to Prepare Eric Ripert Cassava with coconut sauce - Vegan friendly

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cassava with coconut sauce - vegan friendly. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cassava with coconut sauce - Vegan friendly is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cassava with coconut sauce - Vegan friendly is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook cassava with coconut sauce - vegan friendly using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cassava with coconut sauce - Vegan friendly:

1. Take For Cassava
2. Take 300 gr cassava - peeled and cut into small pieces
3. Get 1 pinch himalayan salt
4. Prepare 5-6 tbsp sugar / honey/xylitol
5. Get 1 pandan leaves (optional) - you can change with vanilla essence
6. Prepare 100 ml milk
7. Prepare For coconut sauce
8. Prepare 250 ml coconut milk
9. Make ready 100 ml milk - or change water/milk alternate such as hazelnut milk
10. Take 100 gr sugar
11. Get 1 pinch himalayan salt
12. Take 1 Pandan leaves (optional, you can change with vanilla essence)
13. Take 2 tbsp cornflour (mixed with cold water)

Steps to make Cassava with coconut sauce - Vegan friendly:

1. Steam the cassava till its tender and looks quite glassy. remove all the stem.
2. Move into pan, and mashed them like you mashed potato. Add the rest of the ingredients. put in medium heat and let all the milk simmer and no more liquid there. Taste it and add what's missing to your liking.
3. This should be quite firm but smooth that you can make a ball. start doing this with 2 spoons (if you ice cream scoop, that would be easier), and put this aside.
4. To Make the sauce. Simply, put all the ingredients (except for the corn flour) in the pan, always stir so the milk does not bubble. Taste it, as you need to make sure the sweetness is just enough. Then put the corn flour liquid. Keep stirring till it thicken.
5. You can put this in fridge and eat them cold in summer, or warm them up and eat them warm in winder. Totally up to you :)

So that’s going to wrap it up with this special food cassava with coconut sauce - vegan friendly recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!