Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, raw mango takku. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Raw mango takku is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Raw mango takku is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook raw mango takku using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Raw mango takku:
- Take 1 raw mango grated
- Make ready 1 onion finely chopped
- Make ready 3 tablespoons crushed peanut powder
- Prepare 2 tablespoons red chili powder
- Take 1 tablespoon kashmiri red chili powder
- Prepare 3 tablespoons jaggery
- Prepare As per taste Salt
- Prepare For tempering-
- Get 3 tablespoons oil
- Take 1 teaspoon mustard seeds
- Make ready Pinch asafoetida
- Get As Required Coriander for garnishing
Steps to make Raw mango takku:
- Grate raw mango in big plate or mixing bowl.
- Add onion red chili powder, Kashmiri red chili powder, jaggery, salt & coriander. Mix it all.
- Heat oil. Add mustard seeds & asafoetida. Pour it on tadka
- Enjoy.
So that is going to wrap it up for this special food raw mango takku recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
