Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, crunchy fried cassava. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crunchy Fried cassava is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Crunchy Fried cassava is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook crunchy fried cassava using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Fried cassava:
- Prepare Cassava
- Get Salt
- Make ready Water
- Get Frying oil
- Prepare Lemon/lime
- Make ready Chili
Instructions to make Crunchy Fried cassava:
- Wash your peeled cassava,put in a sufuria add water,salt and boil till soft.
- Drain water if there is any,let them cool as you prep your frying area.
- Heat your frying oil under high heat,once hot Start frying your cassava.
- Serve with lemon slices and some Chilli.
- My trick* cut and add chilli in the middle, squeeze lime juice, sprinkle some salt and enjoy.
So that is going to wrap this up for this special food crunchy fried cassava recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
