Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tangy, spicy meatballs. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tangy, spicy meatballs is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Tangy, spicy meatballs is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have tangy, spicy meatballs using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tangy, spicy meatballs:
- Make ready frozen meatballs
- Prepare BBQ sauce
- Get soy sauce
- Make ready brown mustard
- Make ready red pepper flakes
- Prepare apple cider vinegar
- Get garlic salt
Steps to make Tangy, spicy meatballs:
- Basically, mix everything but the meatballs together and let it simmer on medium heat for about 5 minutes
- Add desired amount of frozen meatballs
- Let simmer until the meatballs are cooked
- BAM. Easy, probably not good for you, but tasty, meatballs.
So that’s going to wrap it up with this exceptional food tangy, spicy meatballs recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
