Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ham hock & spinach parcels. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ham Hock & Spinach Parcels is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Ham Hock & Spinach Parcels is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have ham hock & spinach parcels using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ham Hock & Spinach Parcels:
- Take gluten and dairy free puff pastry I used jus rol
- Prepare dairy free spread
- Make ready gluten free flour
- Prepare dairy free milk
- Prepare salt and pepper for seasoning
- Take shredded cooked ham hock
- Get spinach
- Take dairy free cream cheese
Instructions to make Ham Hock & Spinach Parcels:
- Preheat the oven to 200 oC - Roll out the puff pastry sheet and cut into 4 squares
- Place the dairy free spread in a saucepan over a medium heat - Stir in the gluten free flour - Pour in the dairy free milk and stir until it comes to the boil - Simmer until thickened, about 5 minutes - Stir in the spinach, ham hock and dairy free cream cheese - Season with salt and pepper
- Place the puff squares on a lined baking sheet - Divide the mixture into four and place in the centre of each pastry square - Close the pies by folding the corners into the centre
- You can brush with a beaten egg prior to baking to make the pastry golden - Bake for 20 minutes - Enjoy while hot
So that is going to wrap this up for this special food ham hock & spinach parcels recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
