Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, crunchy fried cassava. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Crunchy Fried cassava is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Crunchy Fried cassava is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook crunchy fried cassava using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Fried cassava:
- Prepare Cassava
- Make ready Salt
- Get Water
- Take Frying oil
- Get Lemon/lime
- Get Chili
Steps to make Crunchy Fried cassava:
- Wash your peeled cassava,put in a sufuria add water,salt and boil till soft.
- Drain water if there is any,let them cool as you prep your frying area.
- Heat your frying oil under high heat,once hot Start frying your cassava.
- Serve with lemon slices and some Chilli.
- My trick* cut and add chilli in the middle, squeeze lime juice, sprinkle some salt and enjoy.
So that is going to wrap this up with this exceptional food crunchy fried cassava recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
