Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, boondi recipe. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Boondi recipe is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Boondi recipe is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook boondi recipe using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Boondi recipe:
Make ready 1 cup chickpeas flour
Make ready 1 tsp turmeric powder
Prepare 1 tsp carom seeds
Make ready To taste salt
Make ready 2 tsp oil
Make ready 1/2cup (2 tbsps) water for batter
Prepare as required Oil for frying
Prepare 7 curry leaves
Take 1 tsp Kashmiri red chili powder
Prepare 1/4 tsp black salt powder
Steps to make Boondi recipe:
Add besan flour in a bowl,add salt & carom seeds,add water & stir till lumps dissolve (Don’t add all water at once) prepare smooth batter,beat batter 3-4 minutes, cover & put aside for 10 minutes.
After 10 minutes add oil to make boondi crispy & soft,beat again.It is necessary to beat batter properly.Heat oil take a boondi jhara,check oil.
Pour batter in jhara,fry boondi on medium flame for 2-3 minutes stir boondi at regular intervals.
Fry till it turns into golden colour & crispy,remove it from the pan into strainer.Boondi is ready.
Fry curry leaves,add in black salt,& red chilli powder,mix,add in boondi.
Yummy & crispy homemade boondi is ready.We can use it to prepare raita,boondi chat,boondi namkeen masala,chevda. Garnish with aloo sev & fried curry leaves.
So that is going to wrap this up for this exceptional food boondi recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!