Recipe of Homemade Smokey Seafood Chowder

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, smokey seafood chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smokey Seafood Chowder is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Smokey Seafood Chowder is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have smokey seafood chowder using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Smokey Seafood Chowder:

1. Prepare Chopped clams and juice
2. Take Package of lump crab meat
3. Take Potato diced
4. Take Cream corn
5. Take Shallot chopped
6. Make ready Diced celery
7. Get Of prosciutto diced and crispy
8. Take Builion
9. Get Hot sauce
10. Get Worcestershire
11. Take Salt to taste
12. Make ready Old bay season to taste
13. Get Olive oil
14. Take Flour
15. Take Cream dairy or substitute
16. Make ready Wine.. For drinking.
17. Prepare Smoked paprika

Steps to make Smokey Seafood Chowder:

1. First crack open some wine, pour a glass, and relax.. Cooking is fun!
2. In a pot heat up oil and add diced potato, and shallot. Stir in celery and flour. Add about five cups water. Enuff to fully cover vegetables. Simmer on medium…add spices. In a pan sauté the thin slices of pork or bacon, until crispy. Add the bacon to the chowder. Add clam juice, can of cream corn. And milk. When it starts to get thick and potatoes are soft add clams and crab. Season to taste and enjoy!

So that is going to wrap this up with this special food smokey seafood chowder recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!