Recipe of Delicious Dove Casserole

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, dove casserole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Dove Casserole is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Dove Casserole is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have dove casserole using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dove Casserole:

1. Get dove breasts or 24 boneless halves
2. Get stove top dressing or leftover stuffing
3. Get celery, chopped
4. Get medium onion, chopped
5. Get butter
6. Prepare tbsp. cooking oil
7. Get water or broth of your choice if using boxed dressing
8. Get additional butter to prepare cassarole dish and to dab on top
9. Take salt and pepper to taste

Steps to make Dove Casserole:

1. Debone breasts if not done. Dab with paper towels to remove excess moisture. Season with salt and pepper.
2. Heat cooking oil in skillet and saute dove until lightly browned. Remove meat, lower heat and add butter. Sweat onion and celery until just beginning to turn opaque
3. Butter 2qt. Casserole dish or 9 in. Baking pan. Heat oven to turn 325°F.
4. If using stove top mix stuffing, hot water and celery, onion. layer in prepared baking dish with dove. Dot with butter cover with foil and bake 45 minutes, removing foil the last 15 minutes.
5. If using leftover stuffing, skip the water and just add veggies. Layer and continue as in step 6.
6. Serve with a salad as a main dish or as a side with a game bird dinner.

So that is going to wrap it up with this exceptional food dove casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!