How to Make Favorite Cassava Akra (kosan rogo)

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cassava akra (kosan rogo). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cassava Akra (kosan rogo) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cassava Akra (kosan rogo) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have cassava akra (kosan rogo) using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cassava Akra (kosan rogo):

1. Take Fresh Cassava
2. Prepare Paper, onions,1 tomatoes, Scotch bonnet
3. Take Curry
4. Get Seasonings
5. Prepare salt
6. Take Oil for frying

Steps to make Cassava Akra (kosan rogo):

1. Peal the cassava and wash it, keep it for the water to dry
2. Great it first then pound it
3. Put it in a clean bag and press itfor the water to come or use ur hand to be pressing in it
4. U now great ur paper, onions and tomatoe, the using motor and pistol then add the maggi, curry, pinch of salt and some spices if needed, add the pound cassava into the mixture and pound it again
5. When it's done then u pack it in a clean container
6. Be removing it in small quantity and wrap it with ur hand and put it in a plate
7. When u finish, stand a frying pan in the fire and put the oil and let it bleach, start frying depending on the size of the pan
8. After some minutes turn it for the other side to brown for some minutes
9. When it's done remove it and put another set
10. That's all for ur sweet and yummy cassava akra(kosan rogo) u can serve it with ur sweet suya (yaji)

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