Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cassava millet porridge. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cassava millet porridge is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Cassava millet porridge is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cassava millet porridge using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cassava millet porridge:
- Take Cassava flour
- Make ready millet flour
- Take water
- Get milk
- Take sugar
Instructions to make Cassava millet porridge:
- Boil your water.
- Mix cassava, millet flour with water until they mix well. Then pour into the boiled water and stir a bit.
- Let it cook for about 10 mins then add your sugar and milk.
- Let it boil for about 5 more mins then serve and enjoy your porridge.
So that’s going to wrap it up with this special food cassava millet porridge recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
